On 24 May, Deniz Karaca, Executive Pastry Chef was awarded Savour Patissier of the Year 2016. Competing against some of the Australia’s best pastry chefs, Deniz held the highest combined score across four separate categories to win the competition.

Read more;

http://specialevents.com.au/epicures-executive-pastry-chef-deniz-karaca-wins-savour-patissier-of-the-year/