A white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire.
It’s this ever powerful presence of Tongan bourbon vanilla that makes the Bianco a white chocolate experience like no other…
Add a 48 hour conching process – and et voila, the white chocolate that even the sternest dark chocolate connoisseur will not be able to resist.
My matching suggestion:
Sémillon, Sparkling, Moscato, Rosé, Botrytis
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