Join us for a chocolate tasting with extraordinaire Cuvée Chocolate maker and master chocolatier Deniz Karaca.
You will be tasting your way through the Cuvee range at our Carrum Downs kitchen, with Deniz taking you on a journey of all things chocolate while giving you a behind-the-scenes inside into the 'bean to bar' chocolate-making process at Cuvee.
- Saturday March 27th
- Session 1 - 12:00-13:30
- 90 minute class
- Tickets $49.00. Nibbles included.
- Location: 4/28 Concord Crescent, Carrum Downs