Cuvee

Introducing
Roasted Macadamia & Caramel

Our Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts… Makes you want to forget that sharing is caring!

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Our Story

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

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The Art of Chocolate Matching

When done right, it can be a sensory experience like no other. Whilst the Romans referred to wine as the “drink of the gods”, to the Aztecs cacao was no lesser. So, there should be little surprise the two work so well in harmony.

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Our Range

Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries

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Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the worlds most esteemed vineyards and distilleries

Cuvee Chocolate Marble
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Cuvee Recipes0080

#9Chocolate Lava Cake

Some classics just last forever, and good ol’ lava cake is most certainly counting into that category. Our Grand Cru chocolate is giving that certain edge, making it the perfect way to end a special dinner or lunch. Serve with homemade ice cream and fresh raspberries for some extra indulgence.

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