Cuvee

Our Story

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria. 

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The Art of Chocolate Matching

When done right, it can be a sensory experience like no other. Whilst the Romans referred to wine as the “drink of the gods”, to the Aztecs cacao was no lesser. So, there should be little surprise the two work so well in harmony. 

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Our Range

Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries

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Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the worlds most esteemed vineyards and distilleries

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#6Chocolate Soufflé

Many have tried their hands on them, few have mastered them. The Soufflé continues to be one of the desserts world’s biggest unsolved mysteries, until now!

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