Some classics just last forever, and good ol’ lava cake is most certainly counting into that category. Our Grand Cru chocolate is giving that certain edge, making it the perfect way to end a special dinner or lunch. Serve with homemade ice cream and fresh raspberries for some extra indulgence.
View RecipeHere’s what we would consider the best chocolate muffin recipe ever! Almond meal and avocado oil are making them super moist, whilst the raspberries are adding some great tartness, et voila!
View RecipeWe’re putting a chocolatey twist on this Melbourne laneway café classic and our Bianco white chocolate seems to love the hint of ground ginger! This truly is every Brûlée lovers dream come true.
View RecipeBeing self-anointed breakfast cereal connoisseurs, it can proof hard to tick all our cereal boxes. This granola does… crunchy, chocolatey and jam packed full of natural goodness, now this is a breakfast for champions!
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