Method
- start by creaming the softened butter and brown sugar using a paddle attachment in a kitchen mixer until the mixture becomes quite pale in colour
- crack your eggs and add them to the butter/sugar
- keep mixing until thoroughly combined
- sift the flour and baking powder and combine it with the hot chocolate powder
- add this to your bowl and mix until it is just combined.
- break both amounts of chocolate into small pieces, roughly the size of five cent pieces and add them together with the cocoa nibs and mix again until just combined.
- portion the cookie dough onto a tray lined with baking paper using an ice cream scoop or table spoon
- bake at 180°C for approx. 25-30 minutes
- place onto a cake rack until completely cooled
