Our Story
Cuvée Chocolate was founded in 2015 by pastry chef & chocolatier Deniz Karaca and his wife Kylie. Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves to make Cuvée Chocolate the Home of Australia’s most exclusive and iconic range of chocolates. Our vision — to craft stoneground, small-batch, traditionally made chocolate that is second to none in texture and taste.
Our History
Humble Beginnings
Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate.
Deniz Karaca
The Chocolate Maker
Deniz Karaca started his career at 16, as an apprentice at the esteemed Cron & Lanz patisserie in Göttingen, Germany.
Our Beans
A Difference You Can Taste
Our passion for all things chocolate dictates that we only source the worlds best single origin cocoa beans from across the globe to bring you our small batch handcrafted chocolate tablets.
Matching Chocolate
The Art of Chocolate Matching
When done right, it can be a sensory experience like no other. Whilst the Romans referred to wine as the “drink of the gods”, to the Aztecs cacao was no lesser. So, there should be little surprise the two work so well in harmony.
