About Cuvee

In 2015 pastry chef and chocolatier Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

Humble Beginnings

Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to continue to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate.

Quj9w FHQ

Our Vision

To craft stoneground, small-batch, traditionally made chocolate that is second to none in texture and taste.

Mc9 Ep 32 0270