About Cuvee

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

Humble Beginnings

Since their humble beginnings, Kylie, Deniz and our team of passionate chocolate makers dedicate themselves every day to continue to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate.

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Our Vision

To craft stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the worlds most esteemed vineyards and distilleries.

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