#13Banana Cake, Mascarpone and Salted Caramel
All the preparations within this recipe will make more than what is required, primarily for working purposes. But it can be frozen for future use.
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We are Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, we dedicate ourselves to bringing back real Chocolate, one bean at a time! Above all we value building long term partnerships with cocoa farmers, producers, local suppliers and our customers.
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Our passion for all things chocolate dictates that we only source the worlds best single origin cocoa beans from across the globe to bring you our small batch handcrafted chocolate tablets.
Cocoa beans roasted in house, stoneground and conched for days… it’s chocolate the way it used to be.
All the preparations within this recipe will make more than what is required, primarily for working purposes. But it can be frozen for future use.
View Recipe