A white chocolate intended to please even the fiercest dark chocolate connoisseur.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…

It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!

Add a 120 hour conching process and et voila - a white chocolate experience like no other!