Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding. A rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. The meticulous attention to detail during the fermentation and roasting process lends it its slight roast notes and a buttery finish.
38% Milk Chocolate
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Our Matching Suggestions:
Sémillon, Riesling, Moscato, Rosé, Botrytis, Port, Tawny, Muscat, or a buttery wooded Chardonnay.