Soleo is as much of a story as it is a chocolate.
It humbly begins with carefully selected cocoa sourced from the island of Makira in Oceania. Beans fermented and dried under the supervision of one man, Lenard Nahurua.
Continuing with the meticulous care taken by another during roast and conching… Melbourne Chocolatier Deniz Karaca.
The two men combine their craftsmanship into a milk chocolate like no other.
Soleo impresses with an unparalleled level of smoothness, strong hints of caramel and an ever so slight nuttiness, making it one of our favourites.